Caffe nero gatwick

Shake-a-Hula An American themed milkshake bar from the s with a delicious range of shakes to tempt your tastebuds. Pure Grab yourself a delicious smoothie or a hot toastie! This place has everything, including vegan and vegetarian options! Starbucks One of the worlds most recognised and loved coffee houses.

Take a seat in one of the comfy chairs and pick out your favourite coffee! Head to Nicholas Culpeper to sample the best combinations and discover a new favourite.

The Red Lion Classic pub snacks and drinks served in a relaxing, laid back atmosphere, perfect for families. Union Jacks Bar. Serves a delicious selection of classic dishes with modern twists — why not settle down for a pulled pork hot-dog?

Wagamama This well known Japanese restaurant specialising in tasty noodle dishes! Sushi Drawing influences from the Japanese food market, Yo! Sushi conjures up images of the recognised conveyor belt, offering up a selection of dishes! Caffe Nero One of the most well-recognised coffee houses in the UK offering all your favourites coffees and authentic Italian snacks.

Itsu Flavours of the Far East! Itsu provides food high in nutrients and low in fats and calories! Grain Store Most of the meals at Grain Store can be prepared Gluten-Free, alongside their range of specially made dishes for vegetarians and vegans.

It does, unfortunately, suffer from the same affliction that plagues so many British transport hubs — a dearth of places worth eating. Solid option. Probably the best. Have to fly. Eggs, bacon, and cheese on a griddled potato roll is a pretty fortifying meal at any hour, but goes to a. Choice is still generally pretty slim at the West Sussex airport, and what variety there is in outlets is largely dulled by pretty homogenous offerings.

Our commitment goes into other avenues as well. We are careful to recycle or recover as much of our waste as we possibly can. We strive to avoid sending waste to landfill, and we are always investigating ways to reduce our environmental impact further. From farm to cup, we are devoted to the highest standards in quality, craftsmanship and sustainability. Our beans are Rainforest Alliance certified and grown by farmers we know and trust.

They personally taste every batch we make before it leaves our Roastery. We use fresh, authentic ingredients to create good, uncomplicated food, served all day, every day. From traditional panini to signature sweets, we like to adapt our menu to the time of day and local taste.

Where we can, we build kitchens in our stores and always take the time to form partnerships with local food purveyors and farmers that share our obsessive standards to provenance. Every morning we freshly bake our pastries, and once a month our Head Chef lets us try new recipe ideas; this is, by far, our favourite day of the month.